Sussex Beef
Quality beef is hung for at least three weeks. This makes increased tenderness and enhances flavour. The meat loses less moisture improving it for cooking. Beef from an independent butcher or direct from the farm is more likely to be of higher quality in terms of taste and tenderness – you will also know where it comes from.
Find us at Farm Shops
Goldstone Butchers
Lower Goldstone Farm, Ash, Canterbury, Kent CT3 2DY.
Tel: 01304 814245
We sell home reared beef and lamb, locally reared pork,turkey and chicken; plus free range eggs, farm fruits inseason plus a selection of pickles, sauces and cheeses.
Our butcher makes all our sausages, burgers marinaded meats and pies on site, and we produce our own dry-cure bacon.
The beef we sell comes from our own cattle, hand raised on the farm. For the welfare of our animals we use an humane, local abattoir less than 10 miles away. This short travel distance minimises animal stress and yields more tender and flavoursome meat.
All our beef is hung for at least 21 days to further enhance its flavour and tenderness.
Tues - Fri 8am - 5pm, Sat. 8am - 1pm
Offham Farm Shop
Offham Farm, Offham, near Lewes, East Sussex BN7 3QE
Tel: 01273 478265
The Harmer family has farmed at Offham for over 240 years.
Offham Farm shop is predominately a butchers shop selling additive free beef, lamb and pork all reared on the farm. We also have a deli counter selling pies and flans made from our meat, homemade cakes, eggs from our happy hens, honey from our own bees, jams and marmalades.
The beef comes from our Sussex cattle known for their marbled meat and outstanding flavour. All the beef is hung for three to four weeks to tenderize it and mature the flavour further.There is a full range of top quality beef available from joints on or off the bone, succulent steaks, braising and stewing beef down to mince.All meat is butchered on the premises and can be cut to your requirements by our team of butchers.
Roves Farm Shop
Sevenhampton, Swindon SN6 7QG
Tel: 01793 763939
Roves Farm is a family owned, working farm open to the public all year round.
Our Farm Shop & Butchery is stocked with Roves-reared, high quality Sussex beef, lamb & pork year-round. Slow grown & well hung to produce meats that are tender & full of flavour, butchered here on the farm by our experienced butchers.
A true field to fork journey.
From prime cuts & joints to weekly meat boxes we have lots to offer.
You can shop our full range online www.rovesfarm.co.uk for collection in store, or visit us. Open 9am-5pm.